Currently Brewing
Fresh batches in the tanks
Fermenting
Salted Lime and Mandarin
Sour
A new brew recipe in the tanks. A bright and refreshing salted sour bursting with zesty lime and juicy mandarin.
Fermenting
Festbier
German Style Pilsner
Prost to Oktoberfest and a crisp and refreshing German-style Pilsner
fermenting
Belgian Style Wheat Beer
Wheat Beer
A light, refreshing Belgian-style wheat beer. A smooth, creamy body, easy-drinking with a bright, refreshing finish.
Fermenting
Punks in the gym
NZ IPA
Bursting with bright tropical notes, zestry citrus and that unmistakable punch of NZ hops make this IPA fresh, vibrant and unapologetically hoppy.
Fermenting
Alpine Start
Oatmeal Stout
Alpine Start is a true champion in our growing stout collection. Calling all stout lovers and lover of Guinness alike. Enjoy the Cherry Chocolate and black-strap molasses flavor, these is a hint of sea breeze East Timor coffee with a smooth vanilla finish.
fermenting
Groove Train
Hazy IPA
Dank tropical fruits on the nose, followed by light florals and strong citrus on the palette, ending with a subtle bitterness.
